My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Just made the noodles to go into my Homemade Chicken soup, they are amazing. My husband and I loved them, I even had two bowls of the soup.

To begin with this recipe, we must prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare 5 boneless chicken thighs
  2. Take 3 cups water
  3. Get 1 1/2 tbsp chicken soup base
  4. Get 1 medium yellow onion (finely chopped)
  5. Get 2 carrots chopped
  6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Get 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Make ready 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Get 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.

So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!