Homemade chicken noodle soup, with a kick.
Homemade chicken noodle soup, with a kick.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup, with a kick.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade chicken noodle soup, with a kick. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade chicken noodle soup, with a kick. is something that I’ve loved my entire life.

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Pat chicken dry with paper towels; sprinkle with salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup, with a kick. using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken noodle soup, with a kick.:
  1. Make ready 6 boneless chicken thighs
  2. Make ready 3 boneless chicken breasts
  3. Prepare 2 large boxes of Swansons chicken broth
  4. Prepare 4-5 stalks celery
  5. Prepare 3 tbsp garlic salt
  6. Take 2 tbsp lemon pepper seasoning
  7. Get 2 tbsp blackening or cajun seasoning
  8. Make ready 5-6 shakes of Tabasco
  9. Get 2 Large packages of Grandmas Egg Noodles (in the frozen section)

A high fever, cold chills, no appetite, and congestion? Stir in carrot, onion, celery, salt, and fresh thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Instructions to make Homemade chicken noodle soup, with a kick.:
  1. In a large stock pot cook the chicken completely covered with water, thus will start a stock for you..
  2. Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil.
  3. Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib.

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