Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Misua Noodles Soup is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Get 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- Get 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add carrot dan baby bok choy.
So that is going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
