Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Misua Noodles Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Healthy Cooking Is Essential for Families. In regards to cooking wholesome meals for the own families, there is always some level of. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Here is how you achieve that.

So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!