Moms Stuffed steak
Moms Stuffed steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world.

Moms Stuffed steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moms Stuffed steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1/2 large onion diced
  4. Make ready 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Make ready 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Take to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Take 1/2 stick Butter for noodles

For mine, I'm gonna make it a bit tasty. Moms Stuffed steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

It's simple, it is fast, it tastes delicious. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Hey everyone, I hope you are having an amazing day today.

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