Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Make ready 2 large chicken breast
- Take 3 full size carrots
- Get 4 celery chopped
- Prepare 1 small onion chopped
- Prepare 3 tbsp butter
- Get 2 cloves garlic minced
- Get 2 slices fresh ginger
- Take 8 oz egg noodles
- Make ready 1 tbsp italian seasoning
- Make ready 6-8 cups chicken broth
- Make ready salt and pepper to taste
Instructions Add a couple of tablespoons olive oil to the Instant Pot and press the "Sauté" button. Remove the chicken from the pot and set aside as you prep the soup. Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button.
Steps to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks.
So that is going to wrap it up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
