Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Get Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Prepare 2 Eggs *lightly whisked
  11. Take 1 Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. This Japanese twist on a Chinese favourite is sure to please.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame thread is used all over the Asian countries. This Japanese twist on a Chinese favourite is sure to please. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for a more filling side or meal. Spicy and filled with umami taste.

So that’s going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!