Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked chicken and rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Baked Chicken and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Baked Chicken and Rice is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Chicken and Rice:
- Get 1 can cream of chicken soup
- Get 1 cup water
- Make ready 3/4 cup uncooked rice
- Get 1/2 tbsp paprika
- Make ready 1/2 tbsp black pepper
- Take 2 boned skinned chicken breast
- Prepare 1/4 tbsp salt
ALL the chicken flavours bake right in! Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper. And give everything a quick mix.
Instructions to make Easy Baked Chicken and Rice:
- Preheat oven to 375.
- In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
- Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
- Cover with foil (tightly).
This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper. And give everything a quick mix. Add the chicken to the dish. Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
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