Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Broccoli Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli Cheese Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 can evaporated milk
- Get 1 small onion, chopped
- Make ready 1 stick butter
- Make ready 1 can cheddar cheese soup
- Make ready 1 can cream of celery soup
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1 1/2 can of milk (soup can)
- Make ready 4 chicken bouillon cubes
- Prepare 12 oz Easy Steam Bag cut broccolli
Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside.
Instructions to make Broccoli Cheese Soup:
- Heat all ingredients except broccoli on medium heat until butter is melted.
- Cook broccolli in microwave according to package directions and drain.
- Add broccoli to soup.
- Reduce heat to low and simmer uncovered about 45 minutes.
Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.
So that is going to wrap this up with this special food broccoli cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!