Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy mizuna and daikon radish salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Mizuna and Daikon Radish Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Mizuna and Daikon Radish Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy mizuna and daikon radish salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Mizuna and Daikon Radish Salad:
- Take 3 bunches Mizuna greens
- Prepare 4 cm Daikon radish
- Make ready 1 packet ★ Bonito flakes
- Take 1 tsp ★ Chicken soup stock granules
- Get 1 tbsp ★ Mayonnaise
- Take 1 tbsp ★ Mentsuyu
I received some really fresh mizuna greens and daikon radish as a gift! So I wanted to try them out raw first. Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift!
Instructions to make Easy Mizuna and Daikon Radish Salad:
- Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces. Finely julienne the daikon radish.
- Mix the ★ ingredients together in a bowl. Please adjust the amount of mentsuyu sauce to your taste.
- Mix the sauce with the well drained vegetables. Let the flavors blend together a bit, and it's done.
Easy Mizuna and Daikon Radish Salad. I received some really fresh mizuna greens and daikon radish as a gift! Cut off the stem of the Mizuna. Put all the ingredients (A) in a bowl to make the dressing. Add Mizuna, squeezed fried tofu and dried daikon radish in the bowl.
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