Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy spicy mapo doufu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). It's expensive to buy a whole lot of different spices and seasoning ingredients, so I tried different combinations on my own, and it was a success. My family loves this so I make it often.

Easy Spicy Mapo Doufu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Spicy Mapo Doufu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Make ready 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Make ready 150 grams Ground meat
  3. Get 1/2 Japanese leek (finely chopped)
  4. Take 1 Vegetable oil (for stir frying)
  5. Take 1 to 2 teaspoons Sesame oil (to finish)
  6. Get 1 pinch Salt
  7. Prepare Combined seasoning ingredients (mapo sauce):
  8. Get 200 ml ◎ Water
  9. Prepare 1 tbsp ◎ Doubanjiang
  10. Make ready 2 tsp ◎ Grated garlic
  11. Get 2 tsp ◎ Grated ginger
  12. Take 1 tsp ◎ Chicken soup stock
  13. Get 1 tsp ◎ Miso
  14. Take 1 ◎ Ichimi spice (if you like it spicy)
  15. Take For the katakuriko slurry:
  16. Get 2 tbsp Water
  17. Get 1 tbsp Katakuriko
  18. Prepare Toppings
  19. Get 1 Ground sansho pepper (good if you have it)

Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil.

Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

Cook, stirring, for a min or so, then add the stock and let it bubble away. Easy Spicy Mapo Doufu step by step Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through). The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Place red pepper flakes in a small bowl of hot water.

So that’s going to wrap it up for this special food easy spicy mapo doufu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!