Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my entire life.
Great recipe for Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce. I decided to allow myself a little oil in this recipe since my. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Prepare pack Udon noodles (frozen is ok)
- Prepare what i had in the refrigerator: Additional ingredients (I used the following this time)
- Take ＊ Bean sprouts
- Make ready ＊ Chikuwa
- Get Sesame oil
- Prepare ●Oyster sauce
- Take ● Soy sauce
- Make ready ● Chicken soup stock granules
- Make ready ● Water
- Prepare Mayonnaise
- Make ready generous amount Chopped green onions
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! In a small bowl whisk together soy sauce, mushroom sauce, maple syrup, lime juice, sesame oil, if using, minced garlic, grated ginger, and sesame seeds. Heat up a large skillet or wok over medium-high heat. Remove from heat and transfer to a serving plate.
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!
Heat up a large skillet or wok over medium-high heat. Remove from heat and transfer to a serving plate. Top with white sesame seeds or more green onions. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Drizzle with the soy sauce mixture.
So that’s going to wrap it up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
