Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Get packs Chinese-style noodles
- Make ready Chinese chives
- Get Carrot
- Prepare leaves Chinese cabbage
- Prepare Quail eggs (boiled, canned is ok)
- Prepare Pork (belly prefereed)
- Get For the sauce:
- Prepare Soy sauce
- Prepare Sake
- Prepare Chicken soup stock granules
- Make ready Sesame oil
- Prepare few drops Ra-yu
This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba: 焼きそば [jakiꜜsoba]), is a classic Japanese street food that is cooked on a large iron grill. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce.
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
So that’s going to wrap this up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
