Easy and Yummy Shanghai-Style Yakisoba Noodles
Easy and Yummy Shanghai-Style Yakisoba Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Prepare 2 packs Chinese-style noodles
  2. Make ready 1/2 bunch Chinese chives
  3. Prepare 1/3 Carrot
  4. Take 2 leaves Chinese cabbage
  5. Make ready 6 Quail eggs (boiled, canned is ok)
  6. Take 100 grams Pork (belly prefereed)
  7. Take For the sauce:
  8. Take 2 tbsp Soy sauce
  9. Make ready 2 tsp Sake
  10. Make ready 2 tsp Chicken soup stock granules
  11. Prepare 2 tsp Sesame oil
  12. Take 1 few drops Ra-yu

Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish!

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make the sauce first. Combine the sauce ingredients.
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
  6. When everything's in the pan, it looks like this.
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. This Yakisoba can be quickly prepared at home with easy step by step instructions.

So that’s going to wrap this up with this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!