Tomato Ramen using Shirataki Noodles
Tomato Ramen using Shirataki Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato ramen using shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tomato Ramen using Shirataki Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato Ramen using Shirataki Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:
  1. Take 1 bag Shirataki noodles (blanched in boiling water and drained)
  2. Prepare 2 Tomatoes (small)
  3. Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
  4. Take 1/4 Onion
  5. Get 300 ml of juice + 200 ml water Vegetable juice + water
  6. Take 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
  7. Make ready 1 A. Salt
  8. Get 1 A. Pepper
  9. Get 1 A. Fish sauce
  10. Take 4 tsp A. Chicken soup stock granules
  11. Make ready 2 shakes A. ★Paprika powder
  12. Get 2 shakes A. ★Chili powder
  13. Take 5 shakes A. ★Krazy Salt
  14. Get The ★ ingredients are optional:
  15. Make ready 1 Easy melting cheese of your choice

I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it! I ended up making my favorite sunny tomato noodles. Since it's not simmered for a long time like authentic tomato ramen, I used ground meat. Low Calorie Shirataki Noodle Tomato Ramen.

Instructions to make Tomato Ramen using Shirataki Noodles:
  1. Slice the onion thinly against the grain (it will soften faster).
  2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
  3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
  4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
  5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
  6. Serve as much as you want to eat in a bowl, topped with cheese!

Since it's not simmered for a long time like authentic tomato ramen, I used ground meat. Low Calorie Shirataki Noodle Tomato Ramen. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside. Bring broth to a boil and Add soy sauce and tofu noodles and simmer until heated through.

So that is going to wrap this up with this special food tomato ramen using shirataki noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!