Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy salt flavored soup for ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Salt Flavored Soup for Ramen is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Salt Flavored Soup for Ramen is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy salt flavored soup for ramen using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Salt Flavored Soup for Ramen:
- Get 200 ml Hot water
- Take 2 tsp Chicken soup stock granules
- Make ready 1/2 tsp Soy sauce
- Make ready 1/3 tsp Salt
- Get 1 dash Pepper
- Make ready 1 dash Grated garlic
As with the miso soup in, I bought some ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for soy sauce-flavored ramen soup,. Please adjust the amount of garlic and pepper to your taste.
Steps to make Easy Salt Flavored Soup for Ramen:
- Put all the ingredients in a ramen bowl and mix well.
- If you put the cooked noodles in the bowl with the soup, you have shio (salt-flavored) ramen. Enjoy with toppings of your choice. ♪
I also have a recipe for soy sauce-flavored ramen soup,. Please adjust the amount of garlic and pepper to your taste. Place garnishes on top of the cooked noodles in the salt flavored soup. Add ½ teaspoon lard to each serving and serve piping hot. In a heat-safe bowl, add katsuo flake, garlic and kosher salt and set it aside.
So that’s going to wrap it up for this special food easy salt flavored soup for ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!