Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy salt ramen with homemade soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Salt Ramen with Homemade Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Salt Ramen with Homemade Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Prepare 200 grams Chinese-style noodles
- Make ready 900 ml Water
- Make ready 2 tbsp ☆ Chicken stock granules
- Make ready 1 tsp ☆ Bonito-based soup stock
- Prepare 1 pinch ☆ Salt
- Get 1 dash ☆ Grated garlic
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Steps to make Easy Salt Ramen with Homemade Soup:
- Boil 900 ml of water in a pot.
- When it starts boiling, add ☆ condiments to make the soup.
- Cook the Chinese-style noodles according to the instructions on the package.
- Dish up the cooked noodles and soup. Top with desired ingredients and serve.
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