Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Prepare Roux
  2. Make ready 3/4 cup milk
  3. Get 1/4 cup butter
  4. Take 3 tbsp flour
  5. Get Soup
  6. Make ready 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Prepare 3 cup egg noodles
  9. Prepare 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Take salt
  12. Prepare pepper
  13. Prepare 1/2 tsp chili powder (optional)

Heat to boiling and simmer until the chicken is tender Remove chicken from the broth and shred. Combine heavy cream, chicken broth, and flour and whisk until smooth. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy.

Steps to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot. Combine the chicken broth, cream of celery, chopped onion, sliced carrots in a large soup pot over medium-high heat. Add the cooked chicken, seasonings, and egg noodles.

So that is going to wrap this up with this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!