With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)
With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, with delicious meatballs! easy kimchi nabe (hot pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Get 1 Chicken breast
  2. Take 3 pieces Pork belly
  3. Prepare 1 ◇ Finely chopped Japanese leek
  4. Get 1 ◇ Egg
  5. Prepare 1 tbsp ◇ Sake
  6. Make ready 1 tbsp ◇ Soy sauce
  7. Get 1 tbsp ◇ Katakuriko
  8. Get 1 tsp ◇ Grated ginger
  9. Take 1 dash ◇ Salt and pepper
  10. Make ready 200 grams Kimchi
  11. Take 2 1/2 cup 〇 Water
  12. Take 1 tbsp 〇 Chicken soup stock
  13. Get 1 tbsp 〇 Soy sauce
  14. Make ready 3 tbsp 〇 Miso
  15. Take 1/2 tbsp 〇 Sugar

Recipe by Nassan Kimchi (hot pot) nabe is very popular in Japanese restaurants here. At home, one can prepare the hot pot easily with more generous and authentic ingredients. I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking.

Instructions to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Roughly chop the chicken breast and pork belly.
  2. Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
  3. Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
  4. Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.

I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking. Easy, fun, warming and works well during this busy festive season. The harusame noodles can be cooked directly in the hot pot so simply need to be rinsed in water for preparation. Once the soup base has boiled, you can start adding your meat and seafood first to ensure that they cook thoroughly.

So that is going to wrap this up for this exceptional food with delicious meatballs! easy kimchi nabe (hot pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!