Easy Tasty Cream Stew without Store Bought Roux
Easy Tasty Cream Stew without Store Bought Roux

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tasty cream stew without store bought roux. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Huge Savings Every Month On Products You Can't Live Without. Easy Tasty Cream Stew without Store Bought Roux Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. Like Japanese curry, instant roux in a box is usually used for this dish, but it is easy enough to make a white sauce at home. The warm cream stew with a lot of vegetables is a staple for winter time there.

Easy Tasty Cream Stew without Store Bought Roux is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Tasty Cream Stew without Store Bought Roux is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Take 3 Potatoes
  2. Make ready 1 Onion
  3. Make ready 1/2 Carrot
  4. Make ready 1 Chicken thigh
  5. Make ready 2 tbsp Flour
  6. Make ready 300 ml Milk
  7. Prepare 200 ml Water
  8. Get 2 Consomme soup stock cubes
  9. Get 1 dash Salt and pepper

You can buy cream stew roux in a pack at Asian/Japanese grocery stores. You may find not only House Foods brand but also S&B and even other brands. The photo below shows a pack of cream stew roux by House Foods. My husband loves dairy and I often thought he would love Japanese "Cream Stew" but haven't actually cooked one except once in Singapore.

Steps to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
  2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
  3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
  4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
  5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
  6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
  7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.

The photo below shows a pack of cream stew roux by House Foods. My husband loves dairy and I often thought he would love Japanese "Cream Stew" but haven't actually cooked one except once in Singapore. When I cooked it I used Japanese store-bought roux and I found I didn't like its taste so much, so since then I hadn't tried again. Today, we cooked it without roux in quite a simple way. Choose from beef, chicken, chorizo, fish and vegetable and more.

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