Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy, carrot, komatsuna, and egg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy, Carrot, Komatsuna, and Egg Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Easy, Carrot, Komatsuna, and Egg Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook super easy, carrot, komatsuna, and egg soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy, Carrot, Komatsuna, and Egg Soup:
- Take Carrot
- Take Spinach
- Prepare Eggs
- Make ready Chicken stock granules with water
- Take Water
- Get Sesame oil (for sautéing)
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Instructions to make Super Easy, Carrot, Komatsuna, and Egg Soup:
- Mince the carrot. Add sesame oil to a heated frying pan, then sauté the carrot.
- Parboil the komatsuna, then drain. Add to the frying pan.
- Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg.
- When the egg cooks to a nice thickness, transfer to serving bowls, and it's done.
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