Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy paella on an electric griddle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Paella on an Electric Griddle is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Get 700 ml Water
  3. Make ready 2 cubes Consommé soup stock
  4. Take 1 pinch Saffron
  5. Take 2 tbsp Olive oil
  6. Get Ingredients (as you like)
  7. Make ready 200 grams Asari (Manila clams)
  8. Take 150 grams Chicken breast meat
  9. Get 5 Shrimp
  10. Make ready 1 Squid
  11. Make ready 1/4 each Red pepper, yellow pepper
  12. Take 1/2 Tomato
  13. Make ready 4 Wiener sausages
  14. Make ready 1/2 Onion
  15. Prepare 2 slice Bacon

If this bothers you, try with pre-washed rice. Here is how you achieve it. Get of Ingredients (as you like). Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Get of Ingredients (as you like). Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice. Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.

So that is going to wrap it up with this exceptional food easy paella on an electric griddle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!