Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy braised winter melon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Braised Winter Melon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Braised Winter Melon is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy braised winter melon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Braised Winter Melon:
- Make ready 1/4 Winter melon
- Get 1 1/2 tsp Chicken stock granules
- Prepare 1 Water (to cover winter melon)
- Make ready 1 piece Ginger
- Take 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Make ready 1 Chopped green onion
Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling). Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a. Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes.
Instructions to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes. Then fish maw and scallop stir fry a little bit. Wash the melon, cut into pieces, and serve for spare. The only seasoning used is chicken stock granules and Shirodashi (white soy sauce soup stock).
So that’s going to wrap this up with this exceptional food easy braised winter melon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
