Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, split pea ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Split Pea Ham Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Split Pea Ham Soup is something which I have loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Soup On eBay. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

To get started with this particular recipe, we have to prepare a few components. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Pea Ham Soup:
  1. Get In Dutch Oven
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 tbsp butter
  4. Prepare 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Make ready 2 clove chopped garlic
  8. Get 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

How long can Split Pea and Ham Soup be stored in the refrigerator? Receive new recipes & dinner ideas straight to your. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Mix in ham, bay leaf and split peas. Pour in chicken stock and water.

So that is going to wrap it up with this special food split pea ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!