Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kalbi gukbap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.

Easy Kalbi Gukbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Kalbi Gukbap is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Take Beef (thinly sliced or scraps etc.)
  2. Prepare Hot cooked white rice
  3. Get Kimchi
  4. Get Egg
  5. Take Sesame oil
  6. Make ready Water
  7. Make ready Chicken soup stock granules
  8. Get Soy sauce
  9. Take Green onions or scallions

Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade. Many Korean women today agree that the best ingredient to use is a citrus soda.

Instructions to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

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