Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Mike's Low Carb/Calorie Vegetable Beef Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO. What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. LOW CARB SNACKS: °Snacks such as celery and cream cheese or peanut butter, in general - most cheeses, seafood cheese based dips [i.e., salmon or crab dip] with veggies, ham or turkey roll ups, pickles, boiled eggs, chicharones, beef jerky and cucumbers are all delicious low carb options. °Whatever snack you choose, just make it high in protein, low in carbs and lower in calories. Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
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