Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Make ready Shirataki noodles (the type that doesn't need to be blanched)
  2. Get leaves Cabbage
  3. Prepare Chicken
  4. Prepare Milk
  5. Prepare Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Take Consomme soup stock cube
  7. Get Salt and pepper
  8. Take Dried parsley

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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that’s going to wrap it up for this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!