☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Get cuts Cod
  2. Take Salt and pepper
  3. Make ready Plain flour
  4. Take Vegetables for the ankake sauce
  5. Take Carrot
  6. Take leaves Chinese or napa cabbage
  7. Make ready Shiitake mushrooms
  8. Make ready Bean sprouts
  9. Take Seasoning ingredients:
  10. Get Chicken soup stock granules
  11. Make ready Oyster sauce
  12. Get Sake
  13. Get Salt
  14. Take Water
  15. Get Katakuriko slurry

Chop the vegetables into bite-sized pieces. Blot the fish with a paper towel and dust with flour. Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Heat oil in a frying pan, then add the fish. See recipes for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce too. Cod with Vegetable Ankake Sauce instructions. Put all the ingredients except for the katakuriko and water in a small pan. Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.

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