Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken stock flavored chicken & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Stock Flavored Chicken & Cabbage is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Make ready 1/2 head Cabbage
- Prepare 1 thigh Chicken thigh
- Make ready 1 1/2 tsp Consommé soup stock granules
- Make ready 1 Salt and pepper
Method Put the chicken carcass and/or other chicken bones into your largest saucepan with the onion, carrots, celery, peppercorns, bay leaves, thyme and parsley stalks and fill with cold water. Bring just to a simmer, not a raging boil - as this encourages the surface scum to boil back into the stock. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer.
Instructions to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
- Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper.
- Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Allow to cool for about half an hour, then refrigerate.
So that’s going to wrap this up with this exceptional food easy chicken stock flavored chicken & cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
