Hamburg soup/stew
Hamburg soup/stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburg soup/stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hamburg soup/stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburg soup/stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:
  1. Get 1 pound hamburger
  2. Prepare 1 link keilbasa
  3. Make ready Beef broth 2-3 cans or big container
  4. Prepare 2-3 cups Mixed frozen veggies
  5. Make ready 1 cup diced frozen broccoli
  6. Get 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Prepare Onion powder
  9. Get Basil
  10. Get Cooked white rice
  11. Take Whatever left over pasta you have, I used (datinili pasta?)

Break up the ground beef and brown. While the ground beef is browning, cut up the vegetables. This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice. That soft fervent glow spreading through your body is just a warm cozy byproduct. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.

So that’s going to wrap it up for this special food hamburg soup/stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!