Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Get 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Get 1 Green pepper
  4. Get 1/2 Carrot
  5. Make ready 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Prepare 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Make ready 20 ml ★ White or red wine
  10. Make ready 1 tbsp ★ Tomato paste
  11. Take 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Make ready 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)

Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper.

Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer. I used red wine this time. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off.

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