Quick and Easy Chicken Pot Pie!!!
Quick and Easy Chicken Pot Pie!!!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy chicken pot pie!!!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Chicken Pot Pie!!! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Chicken Pot Pie!!! is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy chicken pot pie!!! using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Pot Pie!!!:
  1. Get 2 lb chicken breasts
  2. Get 1 large bag of mix veggies
  3. Make ready 2 can cream of mushroom soup
  4. Get 1 croissant rolls
  5. Make ready salt and pepper

Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Instead of cooking a whole chicken in a stockpot, we use boneless skinless chicken breasts, which cook up quickly and easily. Finally, instead of rolling out a pastry crust for the top and bottom of a traditional chicken pot pie, we use a classic biscuit topping.

Steps to make Quick and Easy Chicken Pot Pie!!!:
  1. Chop up chicken breast in chunks season to taste.
  2. Add mix veggies
  3. Add the cream of mushroom soup to chicken and mix veggies.
  4. Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
  5. Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!

Instead of cooking a whole chicken in a stockpot, we use boneless skinless chicken breasts, which cook up quickly and easily. Finally, instead of rolling out a pastry crust for the top and bottom of a traditional chicken pot pie, we use a classic biscuit topping. This biscuit topping is created by making a simple dough and dropping the dough in large blobs on top of the chicken pot pie base. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.

So that’s going to wrap this up for this special food quick and easy chicken pot pie!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!