Easy Potato Leek Soup
Easy Potato Leek Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato leek soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Potato Leek Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Potato Leek Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Leek Soup:
  1. Take 2 leeks, white and pale green parts only, washed and chopped
  2. Take 1/2 cup onion, chopped
  3. Make ready 4 chives, chopped
  4. Get 2 clove garlic, diced
  5. Take 2 tbsp butter
  6. Get 6 large potatoes, peeled and cubed
  7. Make ready 4 cup low sodium chicken broth
  8. Take 1 cup half and half
  9. Make ready 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Take 1 salt and pepper to taste

Season well and simmer until the. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt the butter in a large pot over medium heat.

Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt the butter in a large pot over medium heat. Pour in the stock and the milk and mix well. Melt the butter in a large, heavy-bottomed saucepan and add the onion, leek, celery and garlic. Let the vegetables sweat over a low heat until they are softened but not browned.

So that’s going to wrap this up with this exceptional food easy potato leek soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!