Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy turkey pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Pot Pie On eBay. Spread the batter over the turkey mixture. Bring to a boil, then lower heat and simmer over medium-low heat until cooked through. Remove carrots and potatoes with a skimmer spoon and place in a colander with a plate underneath to catch excess broth.
Easy Turkey Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Turkey Pot Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Turkey Pot Pie:
- Prepare 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
- Make ready 1 can (10.5oz) Milk - one full soup can
- Make ready 2 cup Frozen Mixed Vegetables (your choice)
- Take 2 cup Cubed Turkey (can also use chicken)
- Prepare 1 large Russet Potato - cubed
- Get 1/4 Onion, chopped - to taste
- Make ready 1 Salt & Pepper - to taste
- Prepare 2 9" Pie Crusts - packaged, ready made
Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo.
Steps to make Easy Turkey Pot Pie:
- Preheat oven to 425°.
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
Using a paring knife cut slits across the top of the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo. Cook the mushrooms then add the turkey. Sprinkle with flour and cook briefly. Bake until golden brown and tuck in!
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