Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheddar Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup unsalted butter
  2. Get 1 cup white onion, diced
  3. Get 2 cup carrots, shredded
  4. Make ready 6 cups broccoli, chopped
  5. Take 32 oz chicken broth
  6. Make ready 2 cup milk
  7. Make ready 1 pt heavy cream
  8. Take 1/2 cup all-purpose flour
  9. Take 3 teaspoons salt
  10. Prepare 3 teaspoon black pepper
  11. Prepare 2 pinches chili flakes
  12. Take 4 cups cheddar cheese, shredded

Slowly add milk and bring to a simmer, then stir in cheddar. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.

So that is going to wrap this up for this special food broccoli cheddar soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!