Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

Check Out Easy Chicken Recipes on eBay. Fill Your Cart With Color today! Method Start by making the enchilada sauce. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

To get started with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Make ready 1/2 cup chopped onions
  4. Get 8 oz. sour cream
  5. Prepare Large flour tortillas (microwave 30 seconds)
  6. Get Fill tortillas with mixture of above ingredients
  7. Take 1 can cream of chicken soup
  8. Prepare 1 can mild enchilada sauce
  9. Get 8 x13 dish-stoneware, glass or tin

Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred.

Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred. In a large ovenproof pan over medium-high heat, heat oil. Add garlic and cumin and cook until. Our easy version swaps our homemade enchilada sauce for a semi-homemade creamy salsa-based sauce, uses shredded rotisserie chicken instead of a chicken you cook at home, and only includes five ingredients.

So that is going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!