Easy cream of mushroom soup
Easy cream of mushroom soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy cream of mushroom soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy cream of mushroom soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Prepare 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Get 4 Tbs onions, chopped
  3. Take 2-4 cloves garlic, minced
  4. Get 4-6 Tbs butter
  5. Prepare 6 Tbs flour, divided
  6. Get 32 oz chicken broth
  7. Take 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Take 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Get 1/2 tsp nutmeg

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

Steps to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Instructions Put a large skillet over medium heat and add the butter and olive oil. Chop the onion and add it to the pot. Discard stems and slice the caps.

So that is going to wrap this up with this special food easy cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!