Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Prepare 32 oz cream of chicken soup
- Prepare 4 boneless, skinless chicken breast
- Take 2 roasted red bell peppers
- Take 1 roasted serrano pepper
- Take 1/2 C red wine vinegar
- Take 1 1/2 t fresh thyme
- Make ready 1 pinch sugar
- Prepare 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Place chicken breasts in a casserole dish and pour sauce atop. Place chicken breasts in a casserole dish and pour sauce atop. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together. Pour bell pepper sauce into the same pan on medium heat. Add the cream and return the chicken and mushrooms. Slice into strips the roasted bell peppers set aside.
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