Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Tortilla Soup:
- Get 2 boneless skinless chicken breasts
- Take 32 oz chicken broth
- Make ready 16 oz. Salsa
- Make ready 1 cup corn
- Get 1/2 cup cooked rice
- Make ready 1 (12 oz) can black beans
- Take Avocado
- Prepare Sour cream
- Take Shredded cheese
- Take strips Tortilla
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Steps to make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Heat to boiling over medium-high heat. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier.
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