Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas German Potato Soup Peeled, chopped potatoes. Sig's German Very Simple Soup crusty rolls • good liquid stock of. Cut the head of cabbage in half, remove stem and cut into thin strips.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get 1 half large savoy cabbage
  2. Take 1 litre coconut milk
  3. Take 1 onion
  4. Get 1 generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Prepare Stock seasoning either vegetable or chicken
  7. Prepare to taste Salt and pepper
  8. Prepare packet Make some dumplings to taste, either home made or from

Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk.

So that’s going to wrap this up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!