Chicken N' Dumplings
Chicken N' Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken n' dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken N' Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken N' Dumplings is something that I’ve loved my whole life.

Get Free UK Delivery on Eligible Orders! For some of us that like getting our hands dirty when cooking, you will love this recipe. In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken n' dumplings using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken N' Dumplings:
  1. Make ready 26 oz Cream of Chicken Soup
  2. Take 32 oz Chicken broth
  3. Get 8 oz Water
  4. Prepare 1 packages Ma Kettle's Dumplins
  5. Make ready 1 medium Rotisserie Chicken
  6. Take 1 Salt
  7. Make ready 1 Pepper

Reduce heat; cover and simmer until meat nearly falls from the bones. Bring chicken and dumplings back to your dinner table with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream.

Steps to make Chicken N' Dumplings:
  1. Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats.
  2. When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together.
  3. Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often.
  4. While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes.

Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

So that’s going to wrap this up for this exceptional food chicken n' dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!