Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you don't use both, the hotpot will turn into rice porridge. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic. My son made these rather misshapen "damakomochi".
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
- Get enough for 2 for each person Kiritanpo rice dumplings
- Prepare Chicken (breast or thigh)
- Make ready Maitake mushrooms
- Take Burdock root
- Take Green onions
- Take Seri - Japanese dropwort greens
- Take Shirataki noodles
- Take Chicken soup or water
- Prepare ★Mentsuyu
- Make ready ★Soy sauce
- Make ready ★Sake
- Make ready ★Mirin
- Get or more ★Salt
- Make ready homemade kiritanpo
- Take rice bowls worth Cold cooked rice
- Take Katakuriko
- Take to make the salty salted water Salt
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient. "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.
Instructions to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
- Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
- Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
- Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
- Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
- Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
- To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
- Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
- My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
- Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!
Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own. Kiritanpo nabe is a regional speciality of Akita prefecture! Until I got married, I didn't know what kiritanpo was.
So that is going to wrap it up for this exceptional food hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
