Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momma's homemade dumplings for chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have searched for a good chicken and dumpling recipe for years. This one was like sitting down at my moms dinner table. I used thighs and drumsticks and tripled the carrots and celery. Pretty good but I would like it a bit thicker.
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Make ready dumplings
- Prepare 4 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp onion OR garlic powder (optional)
- Prepare 1 tsp salt
- Prepare 1/2 cup shortnening or lard
- Take 1 1/2 cup chicken broth (atleast room tenp
- Take broth
- Make ready 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- Get 1/2 can cream of chicken soup
Drop by tablespoonfuls into simmering soup. The broth turns into a delicious and creamy, rich broth that is seasoned with rosemary, thyme and garlic. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and.
Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and. Add carrots and celery, sauteeing for a few minutes until they begin to soften. Add chicken breasts, chicken broth, chicken base, water, homemade cream of chicken soup, pepper, onion powder, and salt. This is how you can make the best Chicken & Dumplings at home.
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