Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Plump and Juicy! Shrimp Wonton Dumplings is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! More than the wrappers and more than the meat, I wanted to emphasize the shrimp! So I used very thin wrappers and filled them with lots of shrimp.

To get started with this recipe, we have to first prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Get 1 pack of 30 Wonton wrappers
  2. Prepare 150 grams Peeled shrimp
  3. Get 50 grams ● Ground pork
  4. Make ready 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Take 1/2 a thumbtip's worth ● Ginger (grated)
  6. Prepare 1/2 tsp ● Sake
  7. Get 1/2 tsp ●Soy sauce
  8. Take 1/2 tsp ● Sesame oil
  9. Make ready 1/2 tsp ● Chicken bone soup stock granules
  10. Make ready To prepare the shrimp
  11. Prepare 1/2 tsp Katakuriko
  12. Take 1/2 tsp Sake
  13. Make ready 1/2 tsp Soy sauce
  14. Make ready For the green onion and soy sauce
  15. Get 1 generous amount Green onion (finely chopped)
  16. Get 2 tbsp Soy sauce
  17. Take 1 tbsp Vinegar
  18. Make ready 1 tsp Sugar

Rinse well in cold water, and pat dry with paper towels. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Shrimp Wonton Dumplings I love shrimp. More than the wrappers and more than the meat, I wanted to emphasize the shrimp!

Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

Shrimp Wonton Dumplings I love shrimp. More than the wrappers and more than the meat, I wanted to emphasize the shrimp! So I used very thin wrappers and filled them with lots of shrimp. The keys to plump and juicy shrimp is to prepare the shrimp properly, and to not cut the shrimp with a knife. Once you boil the wonton they'll look OK, so you can be a bit sloppy when you make.

So that is going to wrap it up with this special food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!