Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup with egg dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegetable Beef Soup with Egg Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get ground beef
- Get shredded cabbage
- Take or 32 oz chicken broth
- Take canned peas & carrots
- Make ready pepper
- Get gluten-free biscuit mix
- Take grated parmesan cheese
- Take parsley flakes or 1 tbsp fresh parsley
- Take ground nutmeg
- Get egg
Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Especially if it's my Grandmother's vegetable beef soup with homemade dumplings. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.
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