Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chilie Chicken Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Green Chilie Chicken Sauce is something which I’ve loved my entire life.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Take 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Take 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Make ready 1 can Campells Cream Of Chicken Soup
  6. Prepare 1/4 tsp Cracked Black Pepper
  7. Get 1 tbsp Minced Garlic
  8. Make ready 1/4 tsp Rosemary
  9. Prepare 1/4 tsp Thyme
  10. Make ready 2 tbsp Butter
  11. Make ready 1 large Bay Leaf
  12. Prepare Vegetables
  13. Make ready 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Make ready 1/2 cup Celery With Leaves [fine chopped]
  15. Make ready 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Make ready 1/2 cup White Onions [fine chopped]
  17. Make ready 1/2 cup Carrots [fine chopped]
  18. Prepare Options
  19. Prepare Toasted Bread
  20. Take Fluffy Rice
  21. Make ready Dumplings
  22. Make ready 1 dash Green Tabasco
  23. Prepare Noodles

In a small bowl, combine the soup, water, chilies and lemon juice. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again. To make this baked green chile chicken start by spraying a baking dish that's just large enough to fit the chicken breasts with cooking spray.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Add the salt and toss again. To make this baked green chile chicken start by spraying a baking dish that's just large enough to fit the chicken breasts with cooking spray. Pour about some of the green enchilada sauce into the baking dish and spread it around so it coats the bottom. In a small bowl combine the spices, salt and pepper. Repeat the layers of tortillas, chicken mixture, green sauce, and cheese.

So that’s going to wrap this up for this special food mike's green chilie chicken sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!