Rolled Dumplings
Rolled Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rolled dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rolled Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rolled Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

To begin with this particular recipe, we have to first prepare a few components. You can cook rolled dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Dumplings:
  1. Take 3 cups flour
  2. Prepare 2 tsp baking powder
  3. Take 2 Tbsp shortening
  4. Get 2 eggs
  5. Make ready Milk to make dough
  6. Get 1 tsp salt
  7. Get Soup:
  8. Take 8 cups chicken broth
  9. Get 2 cups milk
  10. Take 1 stick butter

Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened. Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings.

Instructions to make Rolled Dumplings:
  1. Mix all ingredients together except milk
  2. Add enough milk to make a dough you can handle.
  3. Take about 1/3 of the dough and roll out on flour
  4. Cut into squares or noodles
  5. In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter
  6. When boiling, add the dumplings while stirring so they don't stick.
  7. Cook about 30 min.

Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.

So that is going to wrap it up for this special food rolled dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!