Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Prepare Whole Rotisserie Chicken Carcass [shreaded]
- Get Chicken Broth [+ water]
- Take Maggi Chicken Bullion
- Take Black Pepper Corn
- Get LG White Onion [chopped]
- Get Fresh Carrots [chopped]
- Make ready Fresh Celery [chopped]
- Prepare Whole Pepper Corns
- Take Fresh Garlic [left whole]
- Prepare ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Prepare Minced Garlic
- Take Minced Lemongrass
- Prepare Chives [chopped]
- Prepare Fresh Ginger [diced]
- Get Thai Basil
- Take Thai Chilies [chopped]
- Prepare Cilantro
- Prepare Jalapeños [chopped]
- Get Soy Sauce
- Take Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Get Coconut Milk [optional]
- Get Sliced Cabbage
- Get Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Prepare Small Asian Chicken & Vegetable Dumplings [de-thawed]
This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes.
So that is going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!