Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jamaican chicken soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jamaican chicken soup is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican chicken soup:
- Take 1 bunch fresh thyme
- Prepare 2 spring onions
- Get 1 medium carrot
- Take 4 pieces chicken on bone
- Make ready 1 pinch salt
- Get 2 tablespoons chicken powder
- Take 1 grace chicken noodle soup mix
- Prepare 1 lump of butter
- Prepare 1 scotch bonnet
- Make ready 7 white flesh sweet potatoes small
- Get 3 medium potatoes
- Get 1 teaspoon pimento berries or all spice berries
- Make ready Half a medium pumpkin
- Take 1 medium cassava
- Make ready 2 spring onions
- Make ready 2 corn on the cob
- Take Dumplings
- Prepare 250 g flour
- Prepare Water
- Get 1/2 tablespoon salt
Once you've made this soup once, you'll find yourself wanting to make it every week! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I'm excited to share my Jamaican chicken soup recipe with you. It is flavorful and hearty, truly a full meal all in one bowl.
Instructions to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! 😋😋😋
So, I'm excited to share my Jamaican chicken soup recipe with you. It is flavorful and hearty, truly a full meal all in one bowl. You are sure to satisfy your taste buds with this one. If you were to travel the island and do a Jamaican chicken soup tastes test, you'd be surprised. Other than the regular ground provisions (yellow yam, Irish potato, pumpkin) the taro, cassava, and sweet potatoes when added, makes this soup thick and heavy….as preferred by some people.
So that’s going to wrap this up with this exceptional food jamaican chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
