Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese hot pot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Hot Pot Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Hot Pot Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Hot Pot Soup Base on eBay. Fill Your Cart With Color today!

To get started with this particular recipe, we have to first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Make ready chicken stock
  2. Take water
  3. Take rice vinegar
  4. Get soy sauce
  5. Get sesame oil
  6. Take fish sauce
  7. Get fresh ginger
  8. Get garlic cloves, cracked
  9. Take chicken thighs, sliced thin
  10. Take rice noodles or 9oz dumplings
  11. Prepare green onions
  12. Prepare bean sprouts
  13. Take mushrooms, sliced thin
  14. Make ready baby bok choy, sliced
  15. Take carrots, sliced thin
  16. Get Chile garlic sauce for garnish

Cut the chicken into large chunks. Clean chicken chunks, and pig bones. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Hot Pot is especially popular during winter months, especially on cold nights.

Instructions to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Heat over medium-high heat and stir to dissolve the soup base.

So that is going to wrap this up with this special food chinese hot pot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!